Course details
[Autumn only] The main dish is herb chicken from Chiba Prefecture♪ Light course with 8 dishes and 2 hours of all-you-can-drink \4000
By using a coupon4000 yen(Tax included)
2 hours all-you-can-drink, tax included.
- 8items
- 4-60persons
- All-you-can-drink available
Draft beer and a full range of cocktails
Negiraiya's easy course♪ The main dish is herb chicken from Chiba Prefecture! It comes with a refreshing salad and snacks, and is well-balanced, high-quality, and filling☆ No champagne, wine, or corkage allowed!!
Course menu
◆Today's assortment of two appetizers
Example: Homemade potato salad, homemade chicken ham cooked at low temperature
◆Caesar salad with homemade dressing
→The rich homemade dressing has many repeat customers♪
Bacon and potato gratin
→ Piping hot potato gratin♪
◆Chiba Prefecture Herb Chicken
→Chiba Prefecture herb chicken teriyaki with garlic sauce!!
Balsamic Marinated Pork Belly
→ Enjoy as a palate cleanser♪
◆Milanese Margherita
→Homemade tomato sauce♪
◆Bite-sized dessert
→Everyone's favorite after-meal dessert☆
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Negirai-ya party course information
◆You can bring in champagne, wine, etc. for an additional 0 yen♪
◆We accept reservations for daytime and late-night parties outside of business hours. Please feel free to contact us.
Please feel free to contact our staff for any inquiries!
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All-you-can-drink menu
·Heartland
·【whisky】
・Highball/Coke Highball/Ginger Highball/Acerola Highball/Lime Highball/Black Vinegar Honey Highball
· [Shochu]
· Wheat shochu / sweet distilled spirit
・[Wine/Fruit wine]
・Wine by the glass (red/white)/Plum wine
·【sour】
・Lemon sour/Grapefruit sour/Calpis sour/Oolong highball/Green tea highball/Chuhai/Tangerine sour, etc.
·【Cocktail】
・Cassis base/peach base/lychee base/gin base/vodka base etc.
·【Soft drink】
・Oolong tea/Green tea/Orange juice/Grapefruit juice/Calpis water/Cola
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2024/10/21 update