千葉の肉と千葉の野菜　ビストロ居酒屋ねぎらいや

◆ Appetizer of the day

⇒All appetizers are handmade♪

(Example: Negirai-style potato salad, low-temperature cooked chicken ham)

◆ Shibaumi Farm's Bagna Cauda

⇒Organic vegetables from Chiba Prefecture♪ Perfect with our special bagna sauce!

◆ Today's Carpaccio

⇒ Fresh fish with special dressing!

Bacon and potato gratin

⇒White gratin with steaming hot potatoes☆

◆ Shrimp and mushroom ajillo (with baguette)

⇒Enjoy it while it's hot♪

Balsamic Marinated Pork Belly

⇒To cleanse your palate♪

◆ Margherita Pizza

⇒ Margherita with homemade tomato sauce♪

◆ Assorted dessert

⇒You can also change to a dessert plate with a message for free☆

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Negirai-ya party course information

◆Special course available from Sunday to Thursday, limited to 5 groups per day!

◆Champagne, wine, etc... you can bring your own♪

◆We accept reservations for daytime and late-night parties outside of business hours. Please feel free to contact us.

◆An additional 1,000 yen will be charged for each male customer.

Last drink orders are 30 minutes before the time indicated on the course.

Please feel free to contact our staff for any inquiries!

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