千葉の肉と千葉の野菜　ビストロ居酒屋ねぎらいや

◆ Appetizer of the day

⇒All appetizers are homemade♪

(Examples: Negiraiya-style potato salad, low-temperature cooked chicken ham)

◆ Bagna Cauda from Shibakai Farm

⇒Organic vegetables from Chiba Prefecture♪ They pair perfectly with our special bagna cauda sauce!

◆ Today's Carpaccio

⇒Fresh fish with our special dressing!

◆Bacon and potato gratin

⇒Fluffy potatoes in a white gratin☆

◆Shrimp and mushroom ajillo (with baguette)

⇒Enjoy it while it's hot!

◆ Salami and green onion marinated in wasabi

⇒A palate cleanser♪

◆ Margherita Pizza

⇒ Margherita pizza with homemade tomato sauce ♪

◆ Assorted dessert

⇒ You can also upgrade to a dessert plate with a message for free!

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Information on Negiraiya's party courses

◆Special course available Sunday to Thursday, limited to 5 groups per day!

◆Champagne, wine, etc... You're welcome to bring your own!

◆We accept reservations for daytime and late-night banquets outside of regular business hours♪ Please feel free to inquire.

◆An additional 1000 yen will be charged for each male customer.

Last orders for drinks will be taken 30 minutes before the time indicated on the course menu.

Please feel free to contact our staff for any inquiries or consultations!

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